Miso Soup Tricks

Two tips while dinner was being prepared.

Use a sieve or mesh strainer to disolve miso

Miso can be difficult to fully dissolve as it will clump up and physical agitation only goes so far.

Use Nameko Mushrooms to thicken soup - ナメコ

I didn’t see them before they were cooked.

https://en.wikipedia.org/wiki/Pholiota_microspora

Instead of the watery broth, it was silky with a slightly higher viscosity.

• TIL